Foodfied

Ritu Sharma in Main Course Roti and Parantha

ALOO STUFFED KULCHA, recipe of how to make amritsari aloo kulcha at home on tawa

Step by step recipe of aloo stuffed kulcha –flat bread made up of all purpose flour and stuffed with a masala of potato, onion, green chilies, red chili powder, dry mango powder, dry min powder and salt.

2017-05-28
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Ritu Sharma in Pickle and sauces Chutney

TAMATAR PODINA CHUTNEY, recipe of mint and tomato chutney

Step by step recipe of tamatar and pudine ki chutney – a grounded mixture of mint, green chilies, garlic, ginger, tomato and curd. It will flavor your food with a tangy taste of lemon.

2017-05-27
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Ritu Sharma in snacks snacks

POTATO CHIPS TO PRESERVE, recipe of homemade salted potato chips for preservation

Step by step recipe of salted potato chips –crispy but soft textured potato chips to preserve. Fry them any time you want to eat.

2017-05-27
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Ritu Sharma in Main Course Side dish

PHOOL GOBHI AND MATAR KI SUKHI SABJI, dry recipe of cauliflower and peas

Step by step recipe of phool gobhi and matar ki sukhi sabji –a nicely cooked recipe of cauliflower and peas with Indian spices and has tangy taste of dry mango powder.

2017-05-26
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Ritu Sharma in Main Course Side dish

LESUA KI SABJI, recipe of how to make lasoda or gunda sabji

Step by step recipe of lesue ki sabji – lesua/lasoda/gunda/lasura ki sabji is a very common dish in Rajasthan. It is an easy to make recipe of lesua ka achar.

2017-05-25
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Ritu Sharma in Main Course Side dish

DRY ALOO MATAR, how to make sukhi aloo matar ki sabji

Recipe of aloo matar ki sukhi sabji – dry recipe of potatoes and peas, where potatoes and peas are cooked with dry Indian spices like red chili powder, coriander powder, turmeric powder, garam masala and salt.

2017-05-25
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Ritu Sharma in Main Course Roti and Parantha

RICE ROTI, recipe of akki roti

Step by step recipe of rice roti/akki roti –flat bread made with rice flour, onions, and curry leaves, green chilies and salt.

2017-05-20
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Ritu Sharma in Breakfast Indian

AATA DOSA RECIPE, RECIPE OF HOW TO MAKE GODHUMA DOSA

Step by step recipe of aata dosa/godhuma dosa –a pan cake recipe of wheat flour and rice flour, which has nice taste of onions, asafoetida and cumin seeds in it.

2017-05-15
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Ritu Sharma in Main Course Roti and Parantha

SAMOSA MASALA PARANTHA RECIPE

Step by step recipe of samosa masala parantha – a flatbread recipe which stuffed with spicy masala of peas and potato, which we usually make for our famous dish called SAMOSA.

2017-05-11
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Ritu Sharma in Main Course Side dish

KAIR KI SABJI

Step by step recipe of kair ki sabji –kair is very much known as a Rajasthani cuisine dish, where kair is fermented in a jar with water, mustard powder and salt for about 15 days under sun light.

2017-05-10
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