Veg Kofta recipe, recipe of how to make mixed vegetable kofta - Starters - Pakodas - Foodfied

Veg Kofta recipe, recipe of how to make mixed vegetable kofta

March 05, 2018

3 Likes
467 Views

Preparation time -20 minutes

Cooking time -30 minutes

Servings -4

main ingredients -mix vegetables and gram flour

Step by step recipe of veg kofta –nice and tasty kofta made with mixed vegetables and gram flour. Where koftas are deep fried and have a nice and spicy taste.

Hey guys this is a new variation to your regular kofta which you make with potato or bottle guard.

Here the veggies can be used by your own choice; you can also use bell peppers, zucchini, broccoli, and beetroot and so on. But I have used some regular veggies here like cabbage, carrots, onions and capsicum.

You can increase or decrease the spiciness in your kofta by adding more or less green chilies in it.

Also watch my other recipes of kofta as aloo kofta.

Ingredients for veg kofta –

  1. Grated carrots -1/2 cup
  2. Finely chopped of grated cabbage -1/2 cup
  3. Finely chopped capsicum -1/2 cup
  4. Finely chopped onions -1/2 cup
  5. Green chilies -1 tbsp.
  6. Gram flour -1 cup
  7. Red chili powder -1 tsp.
  8. Chopped coriander -2 tbsp.
  9. Salt to taste
  10. Oil as required

How to make veg kofta –

  1. Take a mixing bowl and add in the grated carrots, chopped cabbage, chopped capsicum, chopped onions, green chilies, chopped coriander, gram flour, red chili powder and salt.
  2. Now mix all the ingredients. Add water if required to make a mixture to make the kofta. The mixture should not be tight or watery. If its watery then add more besan, and if its tight then use little water.
  3. If your veggies have more water contents like lauki, pumpkin or zucchini then add some salt in the grated veggies. Mix very well and keep aside for 15-20 minutes, then squeeze the excess water. Keep this water and later add to the gravy.
  4. Now make small size balls with this mixture.
  5. Now heat enough oil to fry the balls.
  6. Now add the balls into the kadai, depending on the capacity of your kadai.
  7. Now fry the balls on medium flame.
  8. Flip them occasionally to cook from each side.
  9. Fry them until golden in color.
  10. Remove on kitchen towel or paper.
  11. Serve hot with green chutney or ketchup.

Step by step recipe with pictures –

Make your veggies prepared for the kofta.

Now take these vegies in a mixing bowl.

Add chopped coriander and green chilies to it.

Also add the gram flour, red chili powder and salt to it.

Now mix all the ingredients.

Add water if required to make a mixture to make the kofta. The mixture should not be tight or watery. If its watery then add more besan, and if its tight then use little water. If your veggies have more water contents like lauki, pumpkin or zucchini then add some salt in the grated veggies. Mix very well and keep aside for 15-20 minutes, then squeeze the excess water. Keep this water and later add to the gravy. if you are making the gravy.

Now make small size balls with this mixture.

Now heat enough oil to fry the balls.

Now add the balls into the kadai, depending on the capacity of your kadai.

Now fry the balls on medium flame.

Flip them occasionally to cook from each side.

Fry them until golden in color.

Remove on kitchen towel or paper.

Serve hot with green chutney or ketchup.


MADE BY RITU WITH LOVE
Ritu
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