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Ritu Sharma in Main Course Curries

LAHSUN GATTA, RECIPE OF HOW TO MAKE GATTA IN GARLIC AND CURD GRAVY

A step by step recipe of lahsun gatta or garlic gatta –nicely boiled dumplings of gram flour is cooked in the gravy of butter milk along with garlic and Indian spices.

2017-04-01
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Ritu Sharma in Main Course Curries

MATAR BUTTER MASALA, RECIPE OF RESTAURANT STYLE MATAR BUTTER MASALA

A step by step recipe of matar butter masala –a very tasty and creamy recipe of peas. Where peas are cooked in the gravy of onion and tomatoes.

2017-03-11
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Ritu Sharma in Main Course Curries

ALOO CHACH CURRY, RECIPE OF HOW TO MAKE POTATO AND BUTTERMILK CURRY

A step by step recipe of aloo chach curry –a delicious curry recipe of potatoes cooked in a gravy of buttermilk, and have a nice aroma and taste of garlic.

2017-03-04
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Ritu Sharma in Main Course Curries

METHI MANGOD CURRY, Recipe Of How To Make A Curry Of Fresh Fenugreek Leaves and Mangod

A step by step recipe of methi mangodi –very simple, very healthy yet very delicious recipe of fresh fenugreek leaves and Rajasthani mangod.

2017-02-19
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Ritu Sharma in Main Course Curries

MATAR PANEER, RECIPE OF HOW TO MAKE RESTAURANT STYLE MATAR PANEER AT HOME

A step by step recipe of matar paneer –a curry recipe cooked with a mixture of onion, tomatoes, cashews and malai with other spices and the main ingredients such as peas and cottage cheese.

2017-02-16
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Ritu Sharma in Main Course Curries

ALOO MATAR TAMATAR CURRY, HOMEMADE RECIPE OF POTATOES, PEAS AND TOMATOES IN CURRY FORM

A step by step recipe of aloo matar tamatar curry –a curry recipe cooked by using potato, peas and tomato in a spicy gravy.

2017-02-09
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Ritu Sharma in Main Course Curries

ALOO CHANA CURRY

A step by step recipe of aloo chana rassedar –a restaurant style curry recipe of bengal gram and potato.

2017-01-25
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Ritu Sharma in Main Course Curries

ALOO AND CHAWLI FALI KI SABJI, how to make aloo and chawli bhaji recipe

Aloo and chawli bhaji recipe –mixed bhaji made with potato and chawli fali.

2016-07-11
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Ritu Sharma in Main Course Curries

DAL PALAK RECIPE, how to make spinach dal recipe

A step by step recipe of dal palak or spinach and mix dal curry –a very delicious and healthy recipe of spinach and mix lentils, which will enhance the taste of your taste buds. Which simply boiled and and then fried with the masalas like onion, tomatoes and dried powdered spices.

2016-07-11
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Ritu Sharma in Main Course Curries

BEETROOT AND CHANE KI SABJI RECIPE, how to make beetroot and bengal gram bhaji recipe

Beetroot and chane ki sabji recipe – a nice and healthy recipe of beetroot and bengal grams, cooked in south Indian style with lots of spices.

2016-07-06
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