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tamatar and hare chane ki chutney, recipe of how to make tomato and choliya chutney

tamatar and hare chane ki chutney, recipe of how to make tomato and choliya chutney

Step by step recipe of tamatar and hare chane ki chutney –this is nothing but a chutney which is made by using some simple ingredients such as green fresh chickpeas which we call hare chane or choliya, tomatoes, red chili powder and garlic.

February 21, 2018
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LAHSUN KACHRI CHUTNEY, recipe of how to make garlic chutney with small gourd

LAHSUN KACHRI CHUTNEY, recipe of how to make garlic chutney with small gourd

Step by step recipe of kachri lahsun ki chutney –a blend of kachri, fresh red chilies and garlic. This is tempered in oil and cumin. This is a former Rajasthani cuisine recipe, which we usually serve with bajre ki roti or with chapatti and dal or even with the aloo ka parantha.

August 25, 2017
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PEANUT CHUTNEY, recipe of how to make quick peanut chutney

PEANUT CHUTNEY, recipe of how to make quick peanut chutney

Step by step recipe of peanut chutney – this quick peanut chutney is a good substitute of coconut chutney. It goes very well with idli, dosa, uttappam or any other south Indian meal.

July 29, 2017
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TAMATAR PODINA CHUTNEY, recipe of mint and tomato chutney

TAMATAR PODINA CHUTNEY, recipe of mint and tomato chutney

Step by step recipe of tamatar and pudine ki chutney – a grounded mixture of mint, green chilies, garlic, ginger, tomato and curd. It will flavor your food with a tangy taste of lemon.

May 27, 2017
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NIMBU KA ACHAR, recipe of how to make whole lemon pickle

NIMBU KA ACHAR, recipe of how to make whole lemon pickle

Step by step recipe of lemon pickle –very sour and very tasty pickle of lemons. Whole lemons are stuffed with dry powdered spices and fermented for about 20-25 days.

May 01, 2017
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