Step by step recipe of tamatar and hare chane ki chutney –this is nothing but a chutney which is made by using some simple ingredients such as green fresh chickpeas which we call hare chane or choliya, tomatoes, red chili powder and garlic.
Step by step recipe of kachri lahsun ki chutney –a blend of kachri, fresh red chilies and garlic. This is tempered in oil and cumin. This is a former Rajasthani cuisine recipe, which we usually serve with bajre ki roti or with chapatti and dal or even with the aloo ka parantha.
Step by step recipe of peanut chutney – this quick peanut chutney is a good substitute of coconut chutney. It goes very well with idli, dosa, uttappam or any other south Indian meal.
Step by step recipe of tamatar and pudine ki chutney – a grounded mixture of mint, green chilies, garlic, ginger, tomato and curd. It will flavor your food with a tangy taste of lemon.
Step by step recipe of lemon pickle –very sour and very tasty pickle of lemons. Whole lemons are stuffed with dry powdered spices and fermented for about 20-25 days.
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