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Under Roti and Parantha

Ritu Sharma in Main Course Roti and Parantha

ALOO STUFFED KULCHA, recipe of how to make amritsari aloo kulcha at home on tawa

Step by step recipe of aloo stuffed kulcha –flat bread made up of all purpose flour and stuffed with a masala of potato, onion, green chilies, red chili powder, dry mango powder, dry min powder and salt.

2017-05-28
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Ritu Sharma in Main Course Roti and Parantha

RICE ROTI, recipe of akki roti

Step by step recipe of rice roti/akki roti –flat bread made with rice flour, onions, and curry leaves, green chilies and salt.

2017-05-20
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Ritu Sharma in Main Course Roti and Parantha

SAMOSA MASALA PARANTHA RECIPE

Step by step recipe of samosa masala parantha – a flatbread recipe which stuffed with spicy masala of peas and potato, which we usually make for our famous dish called SAMOSA.

2017-05-11
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Ritu Sharma in Main Course Roti and Parantha

LEFTOVER KHICHADI PARANTHA, recipe of how to make parantha with leftover khichadi

Step by step recipes of leftover khichidi ka parantha –a whole wheat flatbread, shallow fried on tawa and have a twist of khichidi in it. Very simple but delicious recipe of leftover khichidi where khichidi is mixed with wheat flour, red chili powder, ginger-garlic-green chili paste, cumin seeds and salt.

2017-04-25
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Ritu Sharma in Main Course Roti and Parantha

MISSI ROTI, RECIPE OF HOW TO MAKE GRAM FLOUR ROTI

A step by step recipe of missi roti –a flatbread recipe of bengal gram flour, wheat flour with some Indian spices.

2017-03-20
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Ritu Sharma in Main Course Roti and Parantha

Roti Recipe or Fulka Recipe

A step by step recipe of genhu ki roti –a flatbread recipe of wheat flour.

2017-02-17
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Ritu Sharma in Main Course Roti and Parantha

ACHARI PARANTHA, RECIPE OF HOW TO MAKE PICKLE MASALA PARANTHA

A step by step recipe of achari parantha -Achari parantha is a simple parantha with a filling of pickle masala. Or you can say it’s a delicious use of leftover masala of your pickle.

2017-02-16
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Ritu Sharma in Main Course Roti and Parantha

ALOO MATAR THEPLA, RECIPE OF HOW TO MAKE POTATO AND PEAS THEPLA

A step by step recipe of aloo matar thepla – flat bread made with wheat flour, boiled potato, boiled peas and spices.

2017-02-04
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Ritu Sharma in Main Course Roti and Parantha

MOONG DAL PARANTHA RECIPE, how to make moong dal thepla recipe

A step by step recipe of moong dal parantha –a very crispy parantha of moong dal. This parantha can also be known as moong dal thepla. Thepla is a very tasty form of parantha, where we add all the ingredients in dry flour only. Here also I have added all the ingredients in dry flour and then knead the dough.

2016-07-18
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Ritu Sharma in Main Course Roti and Parantha

KHAKHRA, HOW TO MAKE KHAKHRA RECIPE

A step by step recipe of khakhra –crispy flat bread made with wheat flour and have a taste of cumin, red chili powder and salt.

2016-02-20
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