Foodfied

Under Side dish

Ritu Sharma in Main Course Side dish

PHOOL GOBHI AND MATAR KI SUKHI SABJI, dry recipe of cauliflower and peas

Step by step recipe of phool gobhi and matar ki sukhi sabji –a nicely cooked recipe of cauliflower and peas with Indian spices and has tangy taste of dry mango powder.

2017-05-26
0 Likes
0 Comments

Ritu Sharma in Main Course Side dish

LESUA KI SABJI, recipe of how to make lasoda or gunda sabji

Step by step recipe of lesue ki sabji – lesua/lasoda/gunda/lasura ki sabji is a very common dish in Rajasthan. It is an easy to make recipe of lesua ka achar.

2017-05-25
0 Likes
0 Comments

Ritu Sharma in Main Course Side dish

DRY ALOO MATAR, how to make sukhi aloo matar ki sabji

Recipe of aloo matar ki sukhi sabji – dry recipe of potatoes and peas, where potatoes and peas are cooked with dry Indian spices like red chili powder, coriander powder, turmeric powder, garam masala and salt.

2017-05-25
0 Likes
0 Comments

Ritu Sharma in Main Course Side dish

KAIR KI SABJI

Step by step recipe of kair ki sabji –kair is very much known as a Rajasthani cuisine dish, where kair is fermented in a jar with water, mustard powder and salt for about 15 days under sun light.

2017-05-10
0 Likes
0 Comments

Ritu Sharma in Main Course Side dish

BAINGAN BHARTA RECIPE

Step by step recipe of baingan bharta –a delicious and easy to make recipe of brinjal/eggplant, which is spiced up with onions, tomatoes, green chili, ginger, garlic and a blend of Indian spices.

2017-05-03
0 Likes
0 Comments

Ritu Sharma in Main Course Side dish

MASALA BHINDI RECIPE

A step by step recipe of masala Bhindi –here Bhindi is cooked in a spicy masala of onion, tomato and a blender of Indian spices.

2017-05-01
3 Likes
0 Comments

Ritu Sharma in Main Course Side dish

RAJASTHANI MANGOD, Recipe Of How To Make Mangod

How to make Rajasthani mangod recipe –a dry vadi recipe which can be preserved for 7-8 months and used to make curry.

2017-02-19
0 Likes
0 Comments

Ritu Sharma in Main Course Side dish

SOUTH INDIAN POTATO MASALA, HOW TO MAKE ALOO MASALA IN SOUTH INDIAN STYLE RECIPE

A step by step recipe of aloo masala in south Indian style –a very simple yet delicious recipe of aloo masala used to have with dosa or puri. Here I have used very simple ingredients such as potatoes, onion, green chili, curry leaves and roasted split bengal gram.

2017-01-30
1 Likes
0 Comments

Ritu Sharma in Main Course Side dish

PYAJ AND TINDAY KI SABJI, HOW TO MAKE ONION AND APPLE GOURD CURRY

Pyaj tinday ki sabji recipe –a simple recipe of onion and Indian round gourd/apple gourd/tinday mixed with spices.

2016-02-14
3 Likes
0 Comments

Ritu Sharma in Main Course Side dish

ACHARI BAINGAN, HOW TO MAKE ACHARI BAINGAN RECIPE

A step by step recipe of achari baingan –fried brinjal tossed with a mixture of onion and some pickle spices.

2016-02-07
14 Likes
0 Comments