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Kheeranand recipe

Step by step recipe of Rajasthani cuisine KHEERANAND –kheeranand is a Rajasthani cuisine which is prepared by using rice and milk. It’s another level of kheer but it is not in liquid form. it has a thick consistency and the rice is roasted in ghee.

2018-04-26

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Ritu Sharma in Desserts Sweets

Gulab Jamun Recipe With Khoya

Step by step recipe of mawa gulab jamun –sweet dish made up of with khoya and all purpose flour, which is nicely dipped in sugar syrup.

2017-12-12

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Ritu Sharma in Desserts Sweets

GAJAR KA HALWA, RECIPE OF HOW TO MAKE GAJAR KA HALWA WITH MILK AND MALAI

A step by step recipe of gajar ka halwa –a sweet dish made with carrots, milk, malai, ghee and sugar, garnished with raisins and almond flacks.

2017-03-20

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Ritu Sharma in Desserts Sweets

TIL MUNGAFALI KE LADDOO, HOW TO MAKE SESAME AND PEANUT LADDOO RECIPE

A step by step recipe of til mungafali ke laddoo – a very tasty and delicious recipe of sesame, ground nut, coconut and jaggery.

2017-01-23

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Ritu Sharma in Desserts Sweets

GOND KE LADDOO

A step by step recipe of gond ke laddoo –sweet laddoos made with wheat flour, ghee and gond.

2016-02-18

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Ritu Sharma in Desserts Sweets

GAJAR PAK, HOW TO MAKE GAJAR PAK RECIPE

A step by step recipe of gajar pak – gajar pak is nothing but a gajar ka halwa in chakki form. Here I did not grate the carrots but chopped them and cooked them with little milk in pressure cooker.

2016-02-01

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Ritu Sharma in Desserts Sweets

TIL KE LADDOO, HOW TO MAKE SESAME SEEDS LADDOO RECIPE

A step by step recipe of til ke laddoo –a simple and easy to make recipe of sesame seeds and jaggery for the occasion of makar sakranti, uttarayan and lohdi.

2016-01-20

3 Likes

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Ritu Sharma in Desserts Sweets