MASALA PULAV IN PUNJABI STYLE - Main Course - Rice - Foodfied

MASALA PULAV IN PUNJABI STYLE

July 07, 2015

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Masala pulav in Panjabi style recipe –this recipe is a Punjabi cuisine, as we know that Punjabi food is made with full of spices and tadka so this recipe also has that kind of feeling.

I often used to make rice with lots of variations, so this recipe is also one of them.

Ingredients for masala pulav in Punjabi style -

  1. Boiled rice -2 and ½ cup
  2. Chopped mix vegetables(peas, French beans, carrot) -3/4 cup
  3. Salt to taste

Spices for roasting –

  1. Fennel/saunf -1 tsp
  2. Coriander seeds/dhania -1 tsp
  3. Cumin seeds/jeera -1 tsp
  4. Cardamom -1
  5. Clove/long -1
  6. Cinnamon/daalchini -1 small piece
  7. Dry red chili -3

Ingredients for tempering –

  1. Ghee -1 tbsp
  2. Asafoetida/hing –a pinch
  3. Bay leaf/tej patta -2
  4. Curry leaves -5-6
  5. Cumin seeds -1 tbsp

Other ingredients –

  1. Chopped onion -1 cup
  2. Garlic paste -1 tsp
  3. Ginger -1 small piece
  4. Garam masala powder -1 tsp
  5. Curd -2-3 tbsp
  6. Turmeric powder -1/4 tsp
  7. Chat masala -1 tsp

Method for preparing masala pulav in Punjabi style –

  1. Roast all the spices given for roasting.
  2. Now grind all the roasted spices with ingredients given in other ingredients part(onion, garlic etc…….)
  3. Now heat ghee in a pan and temper it with hing, bay leaf, curry leaves and cumin seeds.
  4. Now add mix vegetables and sauté for 1 minute.
  5. Now add the grinded paste in it and cook for 2-3 minutes.
  6. Now add rice and salt in the pan and mix well.
  7. Switch off the flame and serve hot with raita and papad.

 


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