MATHARI RECIPE, how to make crispy crackers recipe - snacks - Indian - Foodfied

MATHARI RECIPE, how to make crispy crackers recipe

July 08, 2016

4 Likes
1663 Views

Preparation time -1 hr and 30 minutes

Cooking time -20 minutes

Cuisine –Indian

Main ingredients –all purpose flour and wheat flour

A step by step recipe of mathari or crispy crackers –a very delicious and crispy recipe of crackers made with all purpose flour and wheat flour.

We usually make this recipe on the occasion of diwali or holi. But as par need of my family I used to be ready all the time to make this mathari.

This will fulfill your need as a tea time snack. As the rainy season is going on this will give you a hilarious feeling with garma garam chai.

You can also add semolina/suji as par your choice. And also some kasuri methi to give them a fenugreek taste and flavor.

Ingredients for mathari –

  1. All purpose flour -3 cups
  2. Wheat flour -2 cups
  3. Carom seeds/ajwain -1 tsp
  4. Salt to taste
  5. Oil as required

How to make mathari recipe –

  1. Take 3 cups of all purpose flour and 2 cups of wheat flour in a large bowl.
  2. Add salt and carom seeds into it.
  3. Also add ½ cup of oil in the flour.
  4. Now mix all the ingredients together. You will get a churma like consistency.
  5. Now pour warm water little by little into it.
  6. Mix well and knead a tight dough.
  7. Now make small small peda with this dough.
  8. Make all the mathari in the same way.
  9. Leave them for 1 hour so that they will be dried a little.
  10. Now take fork and make 8-10 pricks on it. (This will help to prevent puffing during deep frying).
  11. Now heat sufficient oil in a kadai.
  12. Fry these mathari on medium to low flame until golden brown in the oil.
  13. Now take out on a kitchen napkin or a newspaper.
  14. Let them to come on the room temperature and fill in an air tight container.
  15. Enjoy these delicious mathari with chai.

Step by step recipe with pictures –

Take 3 cups of all purpose flour and 2 cups of wheat flour in a large bowl.

Add salt and carom seeds into it.

Also add ½ cup of oil in the flour.

Now mix all the ingredients together. You will get a churma like consistency.

Now pour warm water little by little into it.

it will look something like this.

Mix well and knead a tight dough.

Now make small small peda with this dough.

Make all the mathari in the same way.

Leave them for 1 hour so that they will be dried a little.

Now take fork and make 8-10 pricks on it. (This will help to prevent puffing during deep frying).

Now heat sufficient oil in a kadai.

Fry these mathari on medium to low flame until golden brown in the oil.

Now take out on a kitchen napkin or a newspaper.

Let them to come on the room temperature and fill in an air tight container. Enjoy these delicious mathari with chai.


MADE BY RITU WITH LOVE
Ritu
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