AACHARI PANEER TIKKA
preparation time -25 minutes
cooking time -15 minutes
Aachari paneer tikka -it's a Punjabi cuisine recipe where paneer is marinated by pickle masala.
Ingredients for aachari paneer tikka -
2 cups paneer (cottage cheese) , cut into 25mm.(1")
Ingredients for marination -
3/4 cup curds (dahi) , hung (chakka dahi)
1 tbsp green chilli pickle
1 tsp garlic (lehsun)
1 tsp fennel seeds (saunf)
1/2 tsp mustard seeds ( rai / sarson)
1/4 tsp fenugreek (methi) seeds
1/4 tsp nigella seeds (kalonji)
1 tsp cumin seeds (jeera)
1/2 tsp turmeric powder (haldi)
1 tbsp mustard (rai / sarson) oil
salt to taste
Method for preparing aachari paneer tikka -
1.Make a smooth paste by blending the curd, green chilli pickle and
garlic all together.
2. Add the mustard seeds, fennel
seeds, cumin seeds, turmeric powder, mustard
oil and salt and blend again so the spices are by
3. Add the paneer and marinate for 20 minutes.
Arrange on skewers.
4. Cook on a gril pan or tawa for a few minutes.
5. When the edges turn golden brown, remove from
the skewer and serve hot.