KANJI BADA, RECIPE OF HOW TO MAKE KANJI BADA - Indian chaat recipes - Galli chaat/street food - Foodfied

KANJI BADA, RECIPE OF HOW TO MAKE KANJI BADA

March 11, 2017

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Preparation time -3-4 hrs

Cooking time -20 minutes

Fermentation time -24 hrs

Serving -2-3

Cuisine –Rajasthani

A step by step recipe of kanji bada – kanji bada are very famous bada recipe of Rajasthan cuisine made with moth daal or moong daal. Where moth daal is soak and grounded, then fried in oil to make bada. These bada are soaked in water which made up of mustard powder and salt for about 1 day, for the fermentation of bada.

These are very tasty and soft bada. After the fermentation you will find a sourness in it, which make your bada to taste delicious.

In Rajasthan you will find these bada as a street food.

Even now-a-days we get these bada in many weddings. I just love to have it in weddings. They taste wow.

We usually make these bada specially on the occasion of Diwali, Holi, baseda (festival of Sheetala mata in Rajasthan), and as posh bada in the month of January. you can also see my recipe of dahi bada and dahi bhalle

Ingredients for kanji bada -

  1. Moth dal/split and husked moth bean -1 cup
  2. Oil for frying
  3. Asafoetida –a pinch
  4. Red chili powder -1 tsp for vada
  5. crushed coriander seeds -1 tsp
  6. black mustard powder -3 tbsp
  7. salt to taste

Method for preparing kanji bada –

  1. Soak the moth daal for 2 hrs and grind it into a paste.
  2. Now add salt, red chili powder, crushed coriander seeds into it.
  3. Soak asafoetida in 2 tbsp water and mix it into the daal mixture.
  4. Mix well everything to get a mixture of bada.
  5. Now heat oil in a kadai.
  6. Now wrap a muslin cloth on a round bowl and place a small quantity of daal mixture to give the shape to your bada.
  7. Fry all the bada in hot oil on medium flame.
  8. Take 4-5 cups of water in a large bowl and mix the powdered black mustard in it along with 1 tsp of salt.
  9. Now soak all the badas in this water.

10. These bada will take around 24 hrs for fermentation.

Step by step recipe with pictures –

Soak the moth daal for 2 hrs and grind it into a paste.

Now add salt, red chili powder, crushed coriander seeds into it.

Soak asafoetida in 2 tbsp water

And mix it into the daal mixture.

Mix well everything to get a mixture of bada.

Now heat oil in a kadai.

Now wrap a muslin cloth on a round bowl and place a small quantity of daal mixture to give the shape to your bada.

Fry all the bada in hot oil on medium flame.

Take 4-5 cups of water in a large bowl and mix the powdered black mustard in it along with 1 tsp of salt.

Now soak all the badas in this water.

These bada will take around 24 hrs for fermentation.


MADE BY RITU WITH LOVE
Ritu
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