Recipe of chatpati bhelpuri, mumbai style bhelpuri - Indian chaat recipes - Galli chaat/street food - Foodfied

Recipe of chatpati bhelpuri, mumbai style bhelpuri

May 08, 2018


Preparation time -15 minutes

Making time -5 minutes

Total time -20 minutes

Servings -4

Recipe of bhelpuri –bhelpuri is a tangy, spicy, crispy and tasty mixture of many edibles. Bhel puri is a famous street food; there are two types of bhel. One is dry and other is wet.

Hey guys’ summer is here and all we know that in summers definitely we need some snacks at evening. As summer days seems too long. And this recipe of bhelpuri is a perfect snack for you and your family.

Bhelpuri have to be served as soon as they get made and immediately. Serving even after a couple of minutes will make the whole bhelpuri mixture soggy and you will not enjoy it.

If you want to check out some more street foods then click here –aloo kofta, bread pakoda, masala breed pakoda, potato nuggets, pani puri, bread pakoda on tawa, hakka sevai, dahi bade, kanji bada, dahi bhalle, pav bhaji and so on…

Also check out the recipe video here –

Ingredients for bhelpuri –

  1. Puffed rice -2-3 cups
  2. Boiled, peeled and chopped potato -1 cup or 1 medium sized
  3. Finely chopped onions -1 medium
  4. Finely chopped tomato -1 cup
  5. Finely chopped cucumber -1 cup
  6. Finely chopped green chili -1 tbsp
  7. Saunth chutney -2 tbsp
  8. Green chutney -2 tbsp
  9. Some mix namkeen -1/2 cup
  10. Papdi -7-8
  11. Sev -1/2 cup
  12. Finely chopped coriander -2 tbsp
  13. Red chili powder -1 tsp
  14. Salt to taste
  15. Mustard oil -1 tbsp
  16. Rock salt -1 tsp

How to make it –

  1. Gather and prepare all the ingredients.
  2. Now take a mixing bowl and add one by one all the ingredients in it.
  3. Mix them well and serve your bhelpuri immediately.