tiranga pulav - Main Course - Rice - Foodfied

tiranga pulav

August 23, 2015


Preparation time -20 minutes

 Cooking time -45 minutes

 Servings -4

 Tiranga pulav recipe –boiled rice made in 3 different styles.

 For orange color I have used here the basic turmeric powder and red chili paste, and for green color I have used the green chili paste and spinach puree.

 This tiranga pulav is so tasty and colorful which will attract your kids to grab it. This recipe I have made for my daughter anvi for her Tiffin box, and she was very excited to see this colorfur recipe of pulav.

 You can also check the other recipe of rice such as  (cucumber and pomegranate curd rice, Chitrana, chasani ke chawal, rajma chawal with chana sprout).

 Ingredients for tiranga pulav –

 Basmati rice soaked and drained - 1 cup

For orange rice –

 1. Ghee 2 tablespoons

2. Cumin seeds 1/4 teaspoon

3. Ginger paste 1 teaspoon

4. Tomato puree 1/4 cup

5.Turmeric powder 1/2 teaspoon

6. Red chilli powder 1/2 teaspoon

7. Red chilli paste 1 teaspoon

8. Salt to taste

 For white rice –

Cooked basmati rice 1 cup

For green rice –

1. Ghee- 2 tablespoons

2. Cumin seeds 1/4 teaspoon

3. Ginger paste 1 teaspoon

4. Green chilli paste 1 teaspoon

5. Spinach puree 1/2 cup

6. Salt to taste

 Method for preparing tiranga pulav –

1. Heat 2 tbsps ghee in two different non stick pans. Add cumin seeds to one pan and sauté till seeds begin to change colour.

2. Add rice and mix. Add cumin seeds to the second pan and sauté till they begin to change colour.

3. Add ginger paste, red chilli powder and red chilli paste to the first pan and sauté.

4. Add tomato puree, salt and mix well.Add 1 cup water and mix, cover and cook till the rice is done.

5. Add turmeric powder and rice to the second pan and mix well. Add green chilli paste, ginger paste and salt and sauté lightly.

6. Add ½ cup water and mix well. Cover and cook. When water starts boiling, add spinach puree, mix well, cover and cook till the rice is done.

7. Place a ring mould in the serving plate. Put the green rice in the mould and press lightly.

8. Add cooked white rice and press lightly. Top it with the orange rice and press lightly.

9. Remove the ring mould slowly and serve.