HAKKA SEVAI - snacks - Chinese - Foodfied

HAKKA SEVAI

September 18, 2015

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Preparation time -10 minutes

Cooking time -10 minutes

Servings -3-4

A step by step recipe of Hakka Sevai – a yummy recipe of sevai/vermicelli, which are cooked with lots of veggies and sauces.

I have made this hakka sevai for my daughter, she just love sevai, noodles and rice. So I keep trying to make different varieties of them.

Inspiring by noodles I have cooked this dish in the same way how I make noodles. And trust me it’s an amazing and delicious recipe.

This is full of veggies so this is a healthier too. If you want that your kids eat vegetables, you can try this recipe. You may also add whatever vegetable you like to add such as corn, cabbage, spring onions etc…

Sevai also known as savory rice noodles is a Tiffin specialty. There are many variations to this classic breakfast sevai: lemon sevai, coconut sevai, ell sevai, vella sevai, curd sevai and puli sevai. Nothing is more satisfying than making the sevai from scratch. A very humble and simple dish, with little effort you can make these delicious rice noodles at home.

 Ingredients for hakka sevai –

  1. Sevai/vermicelli -1 cup
  2. Chopped onion -1/2 cup
  3. Chopped carrots -1/2 cup
  4. Chopped capsicum -1/2 cup
  5. Chopped beans -1/2 cup
  6. Chopped tomato -1/2 cup
  7. Salt to taste
  8. Oil as required
  9. Black pepper powder -1 tbsp or as par your taste
  10. Soya sauce -1 tbsp
  11. Vinegar -1 tbsp
  12. Red chili sauce -1 tbsp

Method to prepare hakka sevai –

  1. Take 2 cups of water in a pan and add 1 tbsp of oil into it(so that the sevai do not stick with each other). Boil the water upto a boil and add the sevai and 1 tsp of salt into it.
  2. Cook the sevai for 3-4 minutes, and keep stirring so that they do not stick in the bottom of the pan.
  3. Now add 2 cups of cold water into it and keep aside.
  4. Now heat 2 tbsp oil in another pan and add the vegetables except tomato.
  5. Sauté for 2 minutes and add tomato and black pepper powder to it.
  6. Cook it for 2 minutes.
  7. Mix soya sauce, vinegar and red chili sauce in a bowl.
  8. Add this mixture into the pan and mix well.
  9. Now strain the sevai and add to the pan along with salt.
  10. Mix it well.
  11. Serve your delicious hakka sevai with red chili sauce and soya sauce as par your taste.

Step by step recipe of hakka sevai –

Take 2 cups of water in a pan and add 1 tbsp of oil into it(so that the sevai do not stick with each other). Boil the water upto a boil and add the sevai and 1 tsp of salt into it.

 

Cook the sevai for 3-4 minutes, and keep stirring so that they do not stick in the bottom of the pan.

Now add 2 cups of cold water into it and keep aside.

Now heat 2 tbsp oil in another pan.

add the vegetables except tomato.

Sauté for 2 minutes and add tomato and black pepper powder to it.

Cook it for 2 minutes. Mix soya sauce, vinegar and red chili sauce in a bowl.

Add this mixture into the pan and mix well.

Now strain the sevai and add to the pan along with salt.

Mix it well.

Serve your delicious hakka sevai with red chili sauce and soya sauce as par your taste.

 


MADE BY RITU WITH LOVE
Ritu
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