Step by step recipe of Rajasthani cuisine KHEERANAND –kheeranand is a Rajasthani cuisine which is prepared by using rice and milk. It’s another level of kheer but it is not in liquid form. it has a thick consistency and the rice is roasted in ghee.
Step by step recipe of mawa gulab jamun –sweet dish made up of with khoya and all purpose flour, which is nicely dipped in sugar syrup.
A step by step recipe of gajar ka halwa –a sweet dish made with carrots, milk, malai, ghee and sugar, garnished with raisins and almond flacks.
A step by step recipe of til mungafali ke laddoo – a very tasty and delicious recipe of sesame, ground nut, coconut and jaggery.
A step by step recipe of gond ke laddoo –sweet laddoos made with wheat flour, ghee and gond.
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